Smoked Salmon Recipe Ideas

Smoked salmon tartare with a watercress cream sauce

Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients
For the tartare
75g/3oz lightly smoked salmon, torn
salt and freshly ground black pepper
For the sauce
50g/2oz fresh watercress leaves
4 tbsp double cream

Method
1. Half-fill a medium saucepan with water. Bring to the boil and season with salt.
2. Blanch the watercress leaves, until wilted.
3. Drain and refresh under cold water.
4. Drain the watercress again and place on kitchen paper to remove any excess water.
5. In a small saucepan, gently heat the cream.
6. Pour the cream into a mini processor.
7. Add the watercress and blend to a smooth sauce. Season with salt.
8. Arrange the salmon on two serving plates. Season with plenty of black pepper.
9. Serve, drizzled with the sauce.

Smoked Salmon Recipe Ideas

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