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Smoked Salmon Recipe Ideas

Smoked salmon omelette

by Antony Worrall Thompson
from Ready Steady Cook

Serves 1

Preparation time less than 30 mins

Cooking time less than 10 mins

2 medium eggs, beaten
1 tsp chopped fresh flatleaf parsley
1 tsp snipped fresh chives
1 tsp chopped fresh dill
salt and freshly ground black pepper
1 tbsp olive oil
1 tbsp unsalted butter
100g/4oz lightly smoked raw salmon
50g/2oz canned Jersey new cooked potatoes, drained and sliced

1. In a small bowl, whisk together the eggs, herbs and seasoning.
2. Gently heat the oil and butter in a small frying pan.
3. Pour in the egg mixture.
4. As the egg begins to set, using a fork drag the egg from the edge of the pan into the centre, so the egg is dispersed and sets evenly over the base of the pan.
5. Just before the egg is fully set, scatter the salmon and potatoes over one side.
6. Flip the other side of the omelette, to encase the filling. Cook for 1-2 minutes more.
7. Shuffle the omelette to edge of the pan, and then tip onto a plate.
8. Serve.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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