Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Smoked salmon hash with poached eggs

Preparation time less than 30 mins

Cooking time less than 10 mins

For the smoked salmon hash
1 tsp olive oil
150g/6oz canned Jersey new cooked potatoes, drained and sliced
200g/8oz lightly smoked raw salmon, torn
2 tbsp double cream
1 tsp chopped fresh dill
1 tsp horseradish
a dash of Tabasco sauce
a pinch of salt
For the eggs
1 tsp white wine vinegar
2 medium eggs

1. In a small sauté pan, heat the olive oil.
2. Sauté the potatoes and salmon for 1-2 minutes.
3. In a medium bowl, mix together the remaining ingredients for the salmon hash.
4. Add the salmon and potatoes and gently crush with a masher or a fork.
5. To poach the eggs, half-fill a medium saucepan with water. Add the vinegar and bring to simmering point.
6. Crack an egg into a dish, then tip it into the pan, holding the dish as close to the water as possible.
7. With a spoon draw the egg white towards the yolk.
8. Poach for two minutes.
9. Remove the egg with a slotted spoon and repeat steps 6-8 with the remaining egg.
10. Serve a poached egg on a portion of smoked salmon hash.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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