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Smoked Salmon Recipe Ideas

Smoked Salmon Roulade

by Ross Burden
from Ready Steady Cook

Serves 4

Preparation time 30 mins to 1 hour

Cooking time no cooking required

110g/4oz Greek yoghurt
55g/2oz cream cheese
30g/1oz fresh chives, chopped
110g/4oz smoked salmon

1. Place the yoghurt, cream cheese and chives in a small bowl and mix.
2. Lay the salmon out on a flat surface. Spread the cream cheese mixture over the salmon and then roll from left to right, like a roulade.
3. Cover the salmon roll in cling film and place in the fridge for as long as is possible.
4. Before serving, remove from the fridge. Remove the cling film and cut into 1cm/½in slices

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
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Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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