Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Smoked Trout Mousse Wrapped in Smoked Salmon
by Burrastow House Hotel
Serves 4

Preparation time 1-2 hours

Cooking time less than 10 mins

8 slices smoked salmon 400g/14oz smoked sea trout fillets
1 tbsp horseradish
good squeeze of lemon juice
225g/8oz cream cheese
300ml/½ pint whipping cream
1 egg white
1 sachet gelatine or 2 tbsp agar agar flakes
2 tbsp Madeira or cream sherry
1 tbsp brandy
salt and freshly ground black pepper

1. Line 4 ramekins with the smoked salmon
2. De-skin the sea trout fillets if necessary. Put into a bowl with the horseradish, lemon juice and salt and pepper.
3. Pound with a pestle or rolling pin to break up.
4. Add the cream cheese then fold in lightly whipped cream.
5. Prepare gelatine by adding 2 tbsp water to it and microwave for 40-50 seconds to dissolve. If using agar agar put 2 tbsp of flakes into a saucepan with 4tbsp water and simmer for 3-5 minutes until it goes clear. Add to mixture with the alcohol.
6. Finally carefully fold in the stiffly beaten egg white with a large metal spoon.
7. Put the fish mixture inside the lined ramekin dishes, cover with cling film and put in the fridge to set for up to 2 hours.
8. When set, prepare a small salad of raddichio, frisee and lambs lettuce dressed lightly with vinaigrette and put a little onto a plate, carefully turn out the fish mousse and serve with a wedge of lemon.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
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Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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