Smoked Salmon Recipe Ideas

Smoked salmon Pate

Preparation time less than 30 mins

Cooking time no cooking required

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.

Ingredients
85g/3oz smoked salmon trimmings
85g/3oz smoked trout fillets
255g/9oz cream cheese
150ml/5fl oz double cream
1 tbsp chives
30g/1oz butter
½ tsp cayenne pepper
1 lemon, juice only
freshly ground black pepper

Method
1. Place the salmon, trout and cream cheese and double cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
4. Serve with salad leaves and toasted bread.

Smoked Salmon Recipe Ideas

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