Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Smoked salmon Pate

Preparation time less than 30 mins

Cooking time no cooking required

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.

85g/3oz smoked salmon trimmings
85g/3oz smoked trout fillets
255g/9oz cream cheese
150ml/5fl oz double cream
1 tbsp chives
30g/1oz butter
½ tsp cayenne pepper
1 lemon, juice only
freshly ground black pepper

1. Place the salmon, trout and cream cheese and double cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
4. Serve with salad leaves and toasted bread.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
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Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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