Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Seductive Salmon

by Jo Pratt
from Nation's Favourite Food

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

12 thin slices of rye or pumpernickel bread
4 tbsp cream cheese
1 tsp capers, drained and chopped
1 tsp hot horseradish sauce
1 lemon
salt and freshly ground black pepper
125g/4½oz pack of sliced smoked salmon

1. Using a heart-shaped cutter approximately 5-6cm/2-2½in in diameter, cut out hearts from the slices of bread. If you can't get hold of rye or pumpernickel bread, you can use mini blinis or lightly toasted, thinly sliced brown bread.
2. Place the cream cheese, capers and horseradish in a small bowl. Finely grate in a little lemon zest - the amount you add is up to you, depending on how tart you're feeling! Cut the lemon in half and add a small squeeze of the juice. Season with salt and pepper and mix together.
3. Spread or pipe the cream cheese mixture on to the centre of the heart-shaped bread. Place twists of smoked salmon on top and arrange on a plate. For the perfect partnership, serve with an ice-cold shot of lemon-flavoured vodka.


Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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