Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
image image image

Smoked Salmon Recipe Ideas

Scottish Oatcakes with Smoked Salmon Scramble
by British Egg Information Service

Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

100g/4oz fine oatmeal
2.5ml/½tsp salt
pinch of bicarbonate of soda
1 tbsp vegetable oil
15g/½oz butter
8 large eggs
2 tbsp milk
100g/4oz Scottish smoked salmon
chives to decorate

1. Preheat oven to 180C/Fan 160C/350F/Gas 4.
2. Place oatmeal, salt and soda in a large bowl. Stir in the oil and 2 tbsp hot water and mix to a firm dough.
3. Roll out on a lightly floured surface and use a 7.5cm/3in cutter to press out 8 rounds, re-rolling as necessary. Bake for 8-10 minutes or until golden and crisp.
4. To scramble the eggs: melt the butter in a nonstick pan over a low heat. Beat the eggs with the milk and salt and pepper to taste. Pour the eggs into the pan and cook over a gentle heat for 2-3 minutes, stirring until the eggs are scrambled.
5. To serve: place two warm oatcakes on each plate, spoon over scrambled egg and serve with slices of smoked salmon. Decorate with chives if liked.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

image salmon fly image
image © Uig Lodge Smoked Salmon 2002-2006

Phone/Fax: 01851 672 396


Valid HTML 4.01!