Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Prawns in Nappies

by Antony Worrall Thompson
from Nation's Favourite Food

Serves 6

Preparation time less than 30 mins

Cooking time no cooking required

675g/1½lb ricotta or cream cheese
6 tbsp chives, flat parsley and tarragon, chopped
6 spring onions, finely chopped
¼ tsp horseradish cream
18 large Mediterranean prawns, cooked
450g/1lb smoked salmon
12 chives for garnish (optional)

1. Combine the cream cheese, herbs, spring onions and horseradish cream.
2. Cut the salmon into 18 strips of 15cm(6in) x 2.5cm(1in) and spread with half the herb and cream cheese mixture.
3. Peel the prawns leaving the head and tip of the tail on and remove vein if necessary.
4. Wrap the middle of each prawn in a piece of smoked salmon leaving the tip of the tail free.
5. Place a tablespoon of cream cheese mixture in the middle of each plate and.
6. Take three prawns and prop them, heads upwards, against the cream cheese.
7. Garnish with chives and serve with hot buttered toast.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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