Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Oven Roast Asparagus with Smoked Salmon

by British Asparagus Growers Assoc.
Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

8 spears British asparagus per person
olive oil
sea salt
freshly ground black pepper
1 slice smoked salmon, cut into strips
lemon wedges

1. In a bowl, toss your asparagus with a glug of olive oil, a good pinch of sea salt and black pepper.
2. Lay the asparagus on a baking sheet and roast in a preheated oven (200C/400F/Gas 6) for 10 minutes.
3. Transfer the asparagus to a warmed serving dish and arrange the smoked salmon over the spears. Serve with lemon wedges.


Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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