Oven Roast Asparagus with Smoked Salmon
by British Asparagus Growers Assoc.
Preparation time less than 30 mins
Cooking time 10 to 30 mins
8 spears British asparagus per person
freshly ground black pepper
1 slice smoked salmon, cut into strips
1. In a bowl, toss your asparagus with a glug of olive oil, a good pinch
of sea salt and black pepper.
2. Lay the asparagus on a baking sheet and roast in a preheated oven (200C/400F/Gas
6) for 10 minutes.
3. Transfer the asparagus to a warmed serving dish and arrange the smoked
salmon over the spears. Serve with lemon wedges.
Smoked Salmon Recipe Ideas
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