Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Organic Salmon and Smoked Mackerel Roulade

by Anthony Howard
from Masterchef

Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

fresh dill, chopped
fresh chervil, chopped
fresh organic salmon, 13cm/5in square, approx 5mm/¼in thick
1 slice brown bread
125g/4oz smoked mackerel
2 large egg yolks

1. Scatter the fresh herbs onto a double thickness of cling film in a 13cm/5in square, then season with salt and pepper. Place the salmon on the herbs and season the top with salt and pepper, place to one side.
2. Blitz the bread to make fine bread crumbs in a food processor.
3. Add the smoked mackerel and egg yolks, taste and correct the seasoning.
4. Place a line of the smoked mackerel on the top of the salmon.
5. Roll the salmon, then roll the parcel holding onto the ends until the parcel becomes sausage like and tie off the ends. Steam the parcel for 25-30 minutes, slice and serve.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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