Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Hot Smoked Salmon with Warm Potato and Mange Tout Salad

Preparation time less than 30 mins

Cooking time less than 10 mins

2x140g/5oz salmon fillets
knob ginger, finely chopped
1 garlic clove, finely chopped
1 shallot, finely chopped
1 tbsp dark, sweet soy sauce
1 tbsp maple syrup
1 lime, juice only
salt and freshly ground black pepper
310g/11oz new potatoes
140g/5oz mange tout
1 lemon, juice only
knob of butter
olive oil
handful of shredded coriander and basil
oakwood smoked chippings used for smoking,

1. Mix together the ginger, garlic, shallot, soy sauce, maple syrup and lime juice.
2. Take one sheet of foil, 30cm/12in long, lay salmon piece unmarinaded on one half of foil, drizzle marinade on and season well.
3. Fold the foil over and turn it into envelope so the salmon is completely sealed. Take another sheet of foil, sprinkle the chippings on one half - put the bag containing the salmon on top of the chippings.
4. Take a sharp knife and prick the top of the inner bag 20 times, fold the outer foil over the top and seal it in.
5. Put the foil parcel on a hot griddle pan. Smoke for about 7-10 minutes
6. You can put it in the oven to finish it off or you can put it on the barbecue.
7. Boil the new potatoes until tender and do the same with the mange tout
8. Toss together the potatoes with some olive oil, lemon juice and a knob of butter. Mix in the herbs and serve with the salmon.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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