Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Eggs Sur le Plat with Smoked Salmon and Herbs

by James Martin
from Housecall

Serves 4

Preparation time less than 30 mins

Cooking time 10 to 30 mins

100g/4oz smoked salmon trimmings
salt and crushed black pepper
2 tbsp chopped coriander or chives
4 large eggs

1. preheat the oven to 180C/350F/Gas 4.
2. Divide the salmon into four and scatter equally over the bottom of four shallow ovenproof dishes or saucers. Season and sprinkle with the chopped herbs.
3. Crack an egg into the middle of each dish and season.
4. Bake until the egg is set but the yolk still runny.
5. Serve.

Warning! Uncooked eggs may pose a health risk to the young, the elderly and pregnant women.


Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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