Eggs Sur le Plat with Smoked Salmon and Herbs
by James Martin
from Housecall
Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
100g/4oz smoked salmon trimmings
salt and crushed black pepper
2 tbsp chopped coriander or chives
4 large eggs
Method
1. preheat the oven to 180C/350F/Gas 4.
2. Divide the salmon into four and scatter equally over the bottom of four
shallow ovenproof dishes or saucers. Season and sprinkle with the chopped
herbs.
3. Crack an egg into the middle of each dish and season.
4. Bake until the egg is set but the yolk still runny.
5. Serve.
Warning! Uncooked eggs may pose a health risk to the young, the elderly
and pregnant women.
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Salmon Scotland