Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Easy Fish Pasta
by Marijke Westra
Serves 2-3

Preparation time less than 30 mins

Cooking time 10 to 30 mins

300g/10½oz fresh tagliatelle
150g/5oz smoked salmon strips
50g/2oz surimi (or real crab)
handful of sugar snaps
150ml/¼pt crème fraîche
fresh dill
basil leaves
salt and pepper
½ chilli (optional)
½ lemon, juice only
handful of parmesan, grated

1. Blanch the sugar snaps for 1 minute and drain well.
2. Put the crème fraîche in a small pan and heat it but do not let it boil.
3. Shred the dill and basil, press the garlic and add to the pan. Stir to let the flavours mix.
4. Add the sugar snaps, the surimi and the salmon and stir again.
5. Boil the pasta according to packet instructions and drain.
6. Mix the pasta with the sauce and serve on a plate with a basil leaf to garnish and some grated parmesan.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
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Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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