Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Easy Eggs Benedict

by Antony Worrall Thompson
from Saturday Kitchen

Makes 1

Preparation time less than 30 mins

Cooking time less than 10 mins

1 tbsp vinegar
4 eggs
4 slices smoked salmon
2 muffins, toasted
200g/7oz soft cream cheese
50g/2oz dill mustard sauce
50ml/2fl oz double cream
1 tbsp lemon juice
freshly ground black pepper

1. Bring a pan of water to the boil.
2. Pour in the vinegar, then crack the eggs into a spoon and lower into the water, one at a time.
3. Simmer for 1-2 minutes depending on how you like your eggs cooked.
4. Place slices of smoked salmon on the muffins, then remove the eggs and place on top of the salmon.
5. Meanwhile, heat the soft cream cheese in a saucepan until melted.
6. Add the dill mustard, cream and lemon juice.
7. Bring to a boil, season with salt and plenty of freshly ground black pepper and serve poured over the eggs.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
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Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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