Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Chive Blinis with Smoked Salmon and Creme Fraiche

by James Martin
from Housecall

Makes 10-15

Preparation time less than 30 mins

Cooking time less than 10 mins

5 egg, whites only
1 cup flour
½ cup milk
1 egg
1 yolk
1 tsp bicarbonate of soda
½ cup chopped chives
salt and pepper
smoked salmon, cut in strips
crème fraîche
chopped chives, to garnish

1. Whisk the egg whites until stiff.
2. Mix the remaining ingredients, then carefully fold the egg whites into the mixture.
3. Using a teaspoon, spoon the blini mixture into a very hot, lightly greased, heavy bottomed frying pan, cooking for approximately 2-3 minutes on each side until golden brown.
4. Cut small strips of smoked salmon, arrange in a squiggly shape on each blinis, and add 1 tsp of crème fraîche and sprinkle with a few chopped chives.


Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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