Chive Blinis with Smoked Salmon and Creme Fraiche
by James Martin
from Housecall
Makes 10-15
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
5 egg, whites only
1 cup flour
½
cup milk
1 egg
1 yolk
1 tsp bicarbonate of soda
½
cup chopped chives
salt and pepper
smoked salmon, cut in strips
crème fraîche
chopped chives, to garnish
Method
1. Whisk the egg whites until stiff.
2. Mix the remaining ingredients, then carefully fold the egg whites into
the mixture.
3. Using a teaspoon, spoon the blini mixture into a very hot, lightly greased,
heavy bottomed frying pan, cooking for approximately 2-3 minutes on each
side until golden brown.
4. Cut small strips of smoked salmon, arrange in a squiggly shape on each
blinis, and add 1 tsp of crème fraîche and sprinkle with a few
chopped chives.
.
Smoked Salmon Recipe Ideas
(c) Copyright 2004 Uig Lodge Smoked
Salmon Scotland