Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Braden Rost Kedgeree

by Christopher Sykes
from Upper Crust

Serves 2

Preparation time less than 30 mins

Cooking time less than 10 mins

knob of unsalted butter
300g/10oz cooked basmati rice
250g/8oz salmon smoked
2 hard boiled eggs, roughly chopped
1 tbsp fresh parsley, chopped
a good dollop of double cream
salt and freshly ground black pepper

1. Melt the butter in a large frying pan.
2. Place all other ingredients in a large bowl, season generously and combine well.
3. Add the mixture to the pan and stir over a high heat until heated through.
Serve immediately.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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