Smoked Salmon Recipe Ideas

Blinis with Smoked Salmon

by Ross Burden
from Ready Steady Cook

Serves 6

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients
85g/3oz plain flour
1 tbsp cornflour
2 eggs
salt
150ml/¼ pint milk (or enough to make a batter)
30g/1oz unsalted butter
To garnish
6 slices of smoked salmon
few fresh chervil leaves
pinch of cayenne pepper

Method
1. Mix the flour, cornflour, eggs and salt in a bowl.
2. Add the milk, stirring all the time, until you get a smooth batter with the consistency of double cream.
3. Gently melt the butter in a small non-stick blini pan and ladle the batter into the pan, swirling the pan to spread evenly.
4. Gently fry for 1-2 minutes each side.
5. Repeat this with the remaining batter to make six blinis.
6. Wrap each salmon slice around your finger to make a coil, and use to serve on top of the blinis.
7. Garnish with chervil and the cayenne pepper.

Smoked Salmon Recipe Ideas

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