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Smoked Salmon Recipe Ideas

Blinis with Smoked Salmon

by Ross Burden
from Ready Steady Cook

Serves 6

Preparation time less than 30 mins

Cooking time 10 to 30 mins

85g/3oz plain flour
1 tbsp cornflour
2 eggs
150ml/¼ pint milk (or enough to make a batter)
30g/1oz unsalted butter
To garnish
6 slices of smoked salmon
few fresh chervil leaves
pinch of cayenne pepper

1. Mix the flour, cornflour, eggs and salt in a bowl.
2. Add the milk, stirring all the time, until you get a smooth batter with the consistency of double cream.
3. Gently melt the butter in a small non-stick blini pan and ladle the batter into the pan, swirling the pan to spread evenly.
4. Gently fry for 1-2 minutes each side.
5. Repeat this with the remaining batter to make six blinis.
6. Wrap each salmon slice around your finger to make a coil, and use to serve on top of the blinis.
7. Garnish with chervil and the cayenne pepper.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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