Smoked Salmon Recipe Ideas Scotland salmon smokehouse scotland
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Smoked Salmon Recipe Ideas

Baked Eggs

by James Martin
from Housecall

Serves 1

Preparation time less than 30 mins

Cooking time 10 to 30 mins

1 egg
1 slice smoked salmon, chopped or, 1 slice ham chopped
or, handful of mushrooms,
chopped parsley and chives, to scatter on top
salt and freshly ground black pepper

1. Preheat the oven to its highest setting.
2. Butter a small, shallow ovenproof dish and scatter the smoked salmon, ham pieces or mushrooms over the bottom.
3. Add the chopped parsley and chives.
4. Carefully break an egg over the top and season with salt and pepper.
5. Bake until the egg white is set but the yolk still runny, approximately 5 minutes, and serve immediately with crusty bread.

Smoked Salmon Recipe Ideas

(c) Copyright 2004 Uig Lodge Smoked Salmon Scotland

Where is Uig?
location map Uig Lodge  smokehouse
Uig is on the Atlantic coast of Lewis in the Outer Hebrides of Scotland.

Although on the same latitude as Anchorage, Alaska, the Gulf Stream keeps the area relatively mild and frost-free.

The mild climate and unpolluted water favours an abundance of wildife and game on the islands, particularly the wild Smoked Salmon Recipe Ideas for which Uig is famed.

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image © Uig Lodge Smoked Salmon 2002-2006

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